With the Autumnal months ensuring new produce, the flavours of Fistral takes on a seasonal change and with Head Chef Daniel Kerr heading up the team, the new Dune Restaurant menu reflects a new flavour. With a passion for sustainably sourced produce, Dune's new menu welcomes dishes of local fare in a relaxed setting with unforgettable views. Expect dishes such as Pumpkin Veloute, Wild Mushroom, Ricotta, Hazelnut, and locally sourced Launceston Duck, Spiced Carrot, Confit Leg, Clementine, Quackling as well as a nostalgic twist on the Ice Cream Sandwich. So whether you're joining us just for dinner or staying the night, the gorgeous seascapes will relax you as you enjoy the latest flavours of Fistral...

Take a look at the new menu at the Fistral Beach Hotel and Spa's Dune Restaurant here.