The sunsets might be earlier, but the glow continues at Dune this Autumn.

Our 2 AA Rosette restaurant at Fistral Beach Hotel and Spa in Newquay is serving serious flavour with a new menu that’s all about rich textures and playful pairings.

This is Autumn, Fistral style, where bold plates meet dramatic ocean vistas. Expect seasonal dishes, a front-row seat to Atlantic drama, and moments made for your stories.

It’s a three-course mood

Start strong with indulgent dishes including Minestrone elevated with artichoke pesto, savoury Pumpkin & Cinnamon Filo Tart, classic Duck Parfait with Seville orange, decadent Ox Cheek stuffed pasta with truffle jus, elegant Bream with ratatouille and shellfish bisque, fragrant Confit Salmon with lemongrass broth and yuzu, and subtly spiced Vegan Nduja Arancini.

Main character energy

Next choose from dishes each offering depth and drama: Venison Loin and Sausage with chestnut jus, Guinea Fowl Breast with roasted squash and shimeji mushrooms, Cod with samphire, capers, and beurre noisette, Aubergine with Moroccan couscous and pomegranate, Oyster Reginette Pasta with clams and parsley (or opt for the veggie pasta of the day), Double Wagyu Burger with chimichurri and chilli cheese, Falafel Burger with guac, or the classic Prime Fish & Chips with Fistral sauce.

Sharing? Go big with the Sirloin for Two, served with braised short rib pie, oyster & parsley emulsion, and hand-cut chips.

Give in to temptation

The night isn’t complete without something sweet. Choose from the Club Tropicana Knickerbocker Glory with Malibu and exotic fruits, nostalgic Arctic Roll with milk chocolate parfait and preserved cherry, Fistral rum baba with hazelnut ice cream, Carrot Cake with cheesecake ice cream and candied walnuts, or Tiramisu Affogato with espresso ice cream. Vegan? The chocolate brownie with vanilla ice cream brings the richness. Prefer savoury? Our Westcountry cheese board with saffron bun is the perfect finish.

At Dune, every dish partners with a wine recommendation that vibes with it, think bold reds, chilled whites, and celebratory bubbles. These pairings aren’t just about flavour; they match the mood and moment.

Let’s make it official. Book your table and dive into something delicious at Dune this Autumn.