At Dune, our 2 AA Rosette restaurant at Fistral Beach Hotel and Spa in Newquay, we’re leaning into spring with a fresh new menu made for enjoying during long golden evenings.

Think vibrant flavours and playful wine pairings that bring every plate to life. If you’re searching for a Newquay restaurant with sea views, the Dune spring menu is your cue to book in.

The opening act

Spring starters are all about colour. Go classic with Minestrone lifted by artichoke pesto and pecorino Romano, or opt for the Sweetcorn Fritter with spiced corn velouté and Cajun popcorn. Seafood lovers can keep it coastal with Bream, ratatouille and shellfish bisque, while Confit Salmon arrives in lemongrass broth with yuzu and pistachio. And for plant-powered indulgence, the Vegan ’Nduja Arancini brings the savoury hit.

The main event

When it’s time for the big plates, the menu keeps things bold without losing that spring-fresh edge. Duck Breast comes with duck leg dauphine, carrot and orange, finished with spiced duck jus. Pork Tenderloin brings hogs pudding, potato fondant, fennel and apple with a rich pork jus, while Cod is paired with cauliflower coral, samphire, capers, raisins and beurre noisette for a dish that celebrates the coastline. Prefer something plant-based? Aubergine with Moroccan couscous and pomegranate hits the sweet-savoury balance beautifully.

Pasta people, you’re covered: opt for the Oyster Reginette Pasta with clams and parsley as a main, or a starter of Ox Cheek Stuffed Pasta with cauliflower, truffle jus and crispy onion. In the mood for something more casual? The Double Wagyu Burger lands with chimichurri and chilli cheese, and the Vegan Falafel Burger keeps it fresh with guacamole. Or keep it iconic with Prime Fish and Chips and our signature Fistral sauce.

Sharing? Go big. Our Tomahawk Steak for two is the centrepiece: braised short rib pie, lovage emulsion and hand-cut chips.

Save room for something sweet

Dessert at Dune is where spring turns playful. Dive into the Club Tropicana Knickerbocker Glory with exotic fruits and Malibu, or keep it nostalgic with the Arctic Roll of rhubarb, custard ice cream and white chocolate ganache. For choc lovers, the Salted Caramel Dark Chocolate Tart with banana and honeycomb is pure decadence, while the Carrot Cake comes with cheesecake ice cream, sea buckthorn and candied walnuts. Want the coffee finish? Tiramisu Affogato brings whipped Baileys sweet cheese, espresso ice cream and Tia Maria. Vegan? You’ve got options: a rich Vegan Chocolate Brownie with vanilla ice cream, or Vegan Billionaire’s Shortbread with salted caramel ice cream.

Every dish on the Dune spring menu comes with a suggested wine pairing, from crisp whites to celebratory bubbles (and dessert wines worth savouring).

Ready to taste spring on the Cornish coast? Book your table at Dune at Fistral Beach Hotel and Spa, Newquay.